Develop and characterize protein-based materials for new processing applications.
Assist in our microalgae cultivation research and production activities.
Functional characterization of Food-Microbiome interactions in host and ex vivo systems.
Evaluation of alternative protein production processes
Designing, adapting, and implementing cutting-edge mechanical and electronic systems for a decentralized food manufacturing model.
Advancing controlled environment agriculture (CEA) systems for optimizing soybean growth and productivity.
Contribute to innovative methodologies for nano- and micro- scale structural characterization of complex soft matter.