Develop and characterize protein-based materials for new processing applications.
Assist in our microalgae cultivation research and production activities.
Functional characterization of Food-Microbiome interactions in host and ex vivo systems.
Evaluation of alternative protein production processes
Development and optimization of mechanical and electronic systems for decentralized food manufacturing under the Proteins4Singapore project.
Designing, adapting, and implementing cutting-edge mechanical and electronic systems for a decentralized food manufacturing model.
Advancing controlled environment agriculture (CEA) systems for optimizing soybean growth and productivity.
Contribute to innovative methodologies for nano- and micro- scale structural characterization of complex soft matter.