Building interfaces between models and to expand existing models to facilitate model coupling.
Design, adapt and implement a mechanical and electronic systems for a decentralized food manufacturing model.
Support an ambitious team in implementing a cutting-edge clinical trial.
Support the successful implementation of a study that optimizes light exposure for senior citizens.
Advancing controlled environment agriculture (CEA) systems for optimizing soybean growth and productivity.
Develop and characterize protein-based materials for new processing applications.
Contribute to innovative methodologies for nano- and micro- scale structural characterization of complex soft matter.
Comprehensive learning experience, combining theoretical knowledge with hands-on practical applications in microalgae cultivation.
Screening of food-grade enzymes for the generation of functional hydrolysates from alternative protein sources.
Focusing on the development and characterization of high internal phase emulsions (HIPEs) for food texture engineering.