Contribute to innovative methodologies for nano- and micro- scale structural characterization of complex soft matter.
Comprehensive learning experience, combining theoretical knowledge with hands-on practical applications in microalgae cultivation.
Screening of food-grade enzymes for the generation of functional hydrolysates from alternative protein sources.
Focusing on the development and characterization of high internal phase emulsions (HIPEs) for food texture engineering.
Develop methods to comprehensive analysis of the components in plant-based food materials.